"Think of food as the person who will be with you forever in your life and then you will begin to understand your relationship with it! Do you love it? Does it oppress you? Does it define you? What does it want from you? Do you argue or cooperate?"
Eating disorders are the new epidemic of 21st century psychosomatic reactions. The oppressive social image of the media leads us every day to an exhausting diet, to bulimic behaviours or even to interventions to stop eating!
All this is not just a disorder of the body. Any eating disorder, whether anorexic, bulimia or obesity, creates the right psychological background for depression, panic attacks, low self-esteem, isolation and inability to communicate emotionally.
How can we deal with eating disorders? Is there a cure with a definite result? How long does such a treatment last? How far can the risk to our psychology and our lives go? Is it necessary to cure it or will the disorder go away on its own?
And if eating disorders are a widespread epidemic, the turmoil that food production has suffered in the 21st century is simply terrifying.
In this seminar we will not deal with the existing problems, but only with the solutions that can change our lives! All the questions about eating disorders and the poisoning of the body by eating habits will be answered.
This lecture aims at:
1. The clarification of eating disorders
2. Providing information on identification in adolescents or adults (family memebers or friends who create food suspicions)
3. The clarification of psychotherapeutic & psychiatric treatments
4. Informing about the importance of eating habits and their association with diet failure
This lecture is addressed to:
• Parents with children with eating disorders
• Social workers
• Psychologists & pychology students
• People with a history of eating disorders who are or are not already being treated
• At the end you will be given a suggested diet for the best energy condition of the body.
• Certificates of participation are given
To arrange this lecture in English, please get in touch via our Contact Page.
